Tumblelog by Soup.io
Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.

July 26 2013

puppytent3

Traditional Italian Lasagna Recipe

• 1 can (28oz) crushed tomatoes • 2 cans (6oz each) tomato paste • 2 cans (6.5oz each individual) canned tomato sauce • 1/2 cup water • 2 tbsp sugar • 1 1/2 tsp dried basil leaves • 1/2 tsp fennel seeds • 1 tsp Italian seasoning • 1 tbsp salt • 1/4 tsp ground black pepper • 4 tbsp new chopped parsley • 12 lasagna noodles • 16 oz ricotta cheese • 1 egg • 1/2 tsp salt • 3/4 lb sliced mozzarella cheese • 3/4 cup Parmesan cheese, grated Directions • Preheat oven to 375 levels • Cook sausage, floor beef, onion, and garlic within a Dutch oven in excess of medium heat right until browned. • Add crushed tomatoes, tomato paste, tomato sauce, and h2o. Combine nicely • Stir in sugar, basil, fennel seeds, Italian seasoning, 1 tbsp salt, black pepper, and 2 tbsp parsley. • Cover and simmer for approximately 1 1/2 several hours, stirring once in a while. • Meanwhile, deliver a large pot of salted drinking water to the boil. Include lasagna noodles to boiling h2o and cook dinner for eight to 10 minutes. Drain noodles, and rinse with cold h2o. • Combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt in the medium sized bowl • In a 9×13 inch glass baking dish unfold one 1/2 cups of meat sauce. Organize 6 noodles in excess of meat sauce. Distribute one 50 % from the ricotta cheese combination along with the noodle layer. Best that has a third from the sliced mozzarella cheese. Unfold one more 1 1/2 cups of meat sauce in excess of mozzarella cheese after which you can sprinkle 1/4 cup Parmesan cheese on top rated. • Repeat these layers and top while using the remaining mozzarella and Parmesan cheese. Protect baking dish with foil that's been sprayed with cooking spray. • Bake twenty five minutes. Eliminate foil and bake yet another 25 minutes. Traditional Italian Lasagna Recipe

Don't be the product, buy the product!

Schweinderl